About Our Family

Our family-owned bagel shop continues a five-generation baking tradition, bringing fresh bagels to the Cape May community every day.

Fresh Baked, Fresh Ingredients

All of our bagels are made on premises from scratch, using unbleached and unbromated flour, without preservatives. Our bagels are made in the traditional New York bagel baking style – boiled in a kettle first, then baked on burlap covered wooden boards. We strive to bring the utmost in freshness and quality-from our family to yours.

A Family Business

Fifth-generation bagel baker Aaron Wagner and his wife, Julie, are excited to open their first shop in Cape May since uprooting from Philadelphia to fulfill their dreams of raising a family by the beach.

We are excited to finally open the brick and mortar shop to share the most delicious bagels and the smoothest cold brew with local Cape May. We look forward to seeing you at the shop!

Local Favorites

Bagel With Your Favorite Topping

Select from our delicious bagel varieties and top with our homemade cream cheese spreads, nut and seed butters.
Smoked Nova Special

Your choice of bagel with smoked Nova salmon, tomato, red onion, capers, and your choice of cream cheese.
Egg & Cheese Bagel Sandwich

Your choice of bagel with two large organic eggs, melted America cheese, and your choice of meat (bacon, turkey bacon, sausage, or pork roll)
Homemade Deli Salads

Choose from chicken, tuna, or egg salad, freshly prepared in-house.
Cold Brew Coffee

Smooth and refreshing, brewed cold for a rich flavor.
See the Full Menu